VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Component from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter often is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away a wine bottle lying around for 2 weeks and Acetobacter will see it speedily and change it into wine vinegar.